What is Carrageenan?

Carrageenan is a marine painting and also a linear Polysaccharide extracted from red seaweeds of the class Rhodophyceae, without a flavor or nutritional value. It is employed as a property representative, gelling agent, bulking agent, stabilizer, and thickener in foods and beverage products.


Science Notice: carrageenan includes replicating Galactose 3 and components, 6-anhydrogalactose, both sulfate and also non-sulfated combine by shifting -(1,3) and -(1,4) glycosidic links. The difference from the molecules is in the sulfate groups along with also hydro bridges.

Where’s Your Red Seaweed Sourced?
The red foliage generally comes in coastal regions for Case in point: Philippines, China, Chile, Western Indian Ocean.
What Forms Is carrageenan Available?
Carrageenan is commercially available in 3 different forms:
1. Iota Carrageenan: Sexy soluble gelling agent: cohesive & Elastic gel
2. Kappa: Sexy Candles gelling agent: delicate & company gel
3. Lambda: Cold soluble thickener

Can Be Carrageenan Safe?
Yes, carrageenan is protected. Plenty of research has been done By international, authoritative health classes and they have all reasoned that carrageenan remains stable. See under testimonials:
The European Food Safety Authority decided: “There Is no evidence of any negative effects in humans from vulnerability to vandalize carrageenan, or that exposure to degraded carrageenan from utilization of food-grade carrageenan is occurring”.

The Joint FAO/WHO (JECFA) stated in a review: “The usage of Carrageenan in baby formula or formula for special medical purposes in dosages around 1000 mg/L is not of concern”.

Notice: Raw materials used in baby food products are a couple of the most highly scrutinized research studies, as a consequence of inherently fragile and ethical nature of the meals segment’s consumer demographic i.e. infants, babies, and young kids.